Savoury croissant with salmon and olive cream

Savoury croissant with salmon and olive cream
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

10 g Crema di olive nere – Black olive Spread - EZ7

30 g Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon) - 159

Other Ingredients

Gentile lettuce

fresh sliced tomato

20 g spreadable cheese

Season the savoury croissant with Gentile lettuce, sliced tomatoes, smoked salmon and olive cream mixed with spreadable cheese.
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Discover the Menù products in this recipe:

Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon)
Naturally gluten-free

Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon)

Carpaccio and fish based main courses
Crema di olive nere – Black olive Spread
Gluten-free

Crema di olive nere – Black olive Spread

Special Creams and Spreads

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