Sea breeze pizza

Sea breeze pizza
chef

Monica Copetti

Menù Ingredients Menù Ingredients

60 g. Tonno a pezzetti in olio di oliva - Tuna chunks in olive oil - M2P

70 g. Sugo al Salmone - Salmon Sauce - CJ0K

n° 1 Base pizza rustica - Rustic Pizza Base - 7085

Other Ingredients

30 g. Fresh Cherry Tomatoes

80 g. Mozzarella cheese

q.s. Parsley

On the Rustic Pizza Base spread the Salmone Sauce, the Tuna, the mozzarella cheese, the cherry tomatoes and bake it. When the pizza has cooked garnish with chopped parsley. 
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Discover the Menù products in this recipe:

Sugo al Salmone - Salmon Sauce
Gluten-free

Sugo al Salmone - Salmon Sauce

Fish-Based Sauces
Tonno a pezzetti in olio di oliva - Tuna chunks in olive oil
Naturally gluten-free

Tonno a pezzetti in olio di oliva - Tuna chunks in olive oil

Tuna
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads

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