SEA HAMBURGER

chef

Monica Copetti

Gluten-free

Gluten-free

Other Ingredients

salad

fresh tomato

pepper

salt

thyme

lemon peel

100 g pasteurized eggs

chopped parsley

600 g codfish fillet

gluten free grated bread

40 g Sauce remoulade

Clean the codfish fillets. Put them in the mixer adding lemon peel, parsley, thyme, salt and pepper.

Form the burgers by using a food-ring. Dust them in flour, then roll in eggs and finally in grated bread. Fry them in boiling oil.

Use gluten free bread, and complete the hamburgers by using Citrus Fruit Pesto, green salad and fresh tomato.

Serve with Remoulade sauce, fine peas, Mezzoro and potatoes.

 

 

 

 

 





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