Seafood salad with vin cotto and sesame dressing

Seafood salad with vin cotto and sesame dressing
chef

Tommaso Ruggieri

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

150 g Patate pronte al naturale (Potatoes naturally preserved, ready to serve) - Z62

400 g. Èmaremix - MZ1

60 g. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

60 g. Olive Itrana “alla siciliana”- Itrana Olives “Sicilian Style” - UH1X

Other Ingredients

30 g. Vin Cotto (figs or grapes)

to taste Pepper

to taste Salt

to taste toasted sesam

Serve 6 

Cut the potatoes into cubes, add them to the drained Èmaremix and season with extra virgin olive oil, salt and pepper. Distribute the warm salad in the center of the plate and arrange the Itrana olives on top. Make the dressing  with the the vin cotto , the toasted sesame and extra virgin olive oil.  Then drizzle on top of the salad.

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Discover the Menù products in this recipe:

Èmaremix
Gluten-free

Èmaremix

Seafood Specialties
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Patate pronte al naturale (Potatoes naturally preserved, ready to serve)
Naturally gluten-free

Patate pronte al naturale (Potatoes naturally preserved, ready to serve)

Precooked Products
Olive Itrana “alla siciliana”- Itrana Olives “Sicilian Style”
Gluten-free

Olive Itrana “alla siciliana”- Itrana Olives “Sicilian Style”

Delicatessen Olives

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