Pepper flan with basil pesto

Pepper flan with basil pesto
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

400 g. Salsa Arlecchino ai peperoni - Mixed pepper sauce - CS1

q.s. Granpesto alla genovese in asettico - Granpesto Genovese pesto sauce in asptic technology - BY107

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

q.s. Pepper

6 Eggs

q.s. Parmigiano reggiano cheese

q.s. Parsley

100 ml. Fresh Cream

Serve 6

Beat the eggs with the parmigiano cheese, the fresh cream, the pepper sauce, the parsley and season with salt. Grease the molds and grease and pour in the prepared pepper mixture, cover them with plastic wrap. Cook in the steam oven for about 25 minutes. Serve them hot with an emulsion of  the pesto and evoo.

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Discover the Menù products in this recipe:

Granpesto alla genovese in asettico - Granpesto Genovese pesto sauce in asptic technology
Gluten-free

Granpesto alla genovese in asettico - Granpesto Genovese pesto sauce in asptic technology

Mediterranean Sauces
Salsa Arlecchino ai peperoni - Mixed pepper sauce
Gluten-free

Salsa Arlecchino ai peperoni - Mixed pepper sauce

Mediterranean Sauces
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil

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