Shrimp cocktail with orange mayonnaise

Shrimp cocktail with orange mayonnaise
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

240 g. Èmazzancolle - MJ1

300 g Maionese all’arancia - Orange infused Mayonnaise - E4H

Other Ingredients

240 g Green apple

120 g Radicchio salad

For 6 persons

Peel and dice the apple. Open the tin of the prawns and drain them, than add them to the apple and the orange mayonnaise and mix well.Julienne the radicchio and lay it  on a serving plate; put the shrimp cocktail on them and garnish with leafs of fresh parsley.

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Discover the Menù products in this recipe:

Èmazzancolle
Naturally gluten-free

Èmazzancolle

Seafood Specialties
Maionese all’arancia - Orange infused Mayonnaise
Gluten-free

Maionese all’arancia - Orange infused Mayonnaise

Mayonnaise and Classic Sauces

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