Spaghetti with hemp seed pesto and Pomodorina sauce topped with poppy seeds
Leonardo Pellacani
Menù Ingredients
q.s. Poppy seeds
500 g. Spaghetti
6 servings
Cook the spaghetti in boiling salted water until al dente. In the meantime, dilute the hemp seed pesto in a pan with a drizzle of oil. Strain the spaghetti and toss them in the sauce. Spread the blended Pomodorina sauce on a plate and put the spaghetti on top in the centre. Garnish with poppy seeds and a drizzle of evoo.
SPAGHETTI WITH HEMP SEED AND POMODORINA SAUCE TOPPED WITH POPPY SEEDS
A simple and special plate with HEMP SEDD PESTO MENU' AND POMODORINA SAUCE MENU'.
In a few steps Chef Leonardo explains us how to prepare this main course.
