Spaghetti with Pomodorina and Fresh Ricotta cheese

Spaghetti with Pomodorina and Fresh Ricotta cheese
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

500 g. Pomodorina - Pomodorina sauce - CA1

500 g. Spaghetti Senza Glutine (Gluten-Free Spaghetti) - 7034

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

q.s. Fresh Ricotta

q.s. Fresh Basil

Serve 6

Cook the spaghetti in boiling salted water. When they are cooked al dente, drain and toss them in a pan with the Pomodorina Sauce. Flavour with few basil leafs and a drizzle of olive oil. Finish the dish  with fresh ricotta.

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Discover the Menù products in this recipe:

Pomodorina - Pomodorina sauce
Gluten-free

Pomodorina - Pomodorina sauce

Pomodorina Sauce
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Spaghetti Senza Glutine (Gluten-Free Spaghetti)
Gluten-free

Spaghetti Senza Glutine (Gluten-Free Spaghetti)

Gluten-Free Pasta

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