Veal strips with radicchio and olives

Veal strips with radicchio and olives
chef

Monica Copetti

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

180 g. Olive Itrana “alla siciliana”- Itrana Olives “Sicilian Style” - UH1X

200 g. Salsa di radicchio rosso – Red radicchio sauce - C81

30 g. Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil - XG7

Other Ingredients

to taste Salt and Pepper

1 Kg. Strips of veal

Combine all the ingredients and cook in a non-stick frying pan for 10 minutes.

Twitter

Discover the Menù products in this recipe:

Salsa di radicchio rosso – Red radicchio sauce
Gluten-free

Salsa di radicchio rosso – Red radicchio sauce

Mediterranean Sauces
Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil
Naturally gluten-free

Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil

Aperitifs and Snacks
Olive Itrana “alla siciliana”- Itrana Olives “Sicilian Style”
Gluten-free

Olive Itrana “alla siciliana”- Itrana Olives “Sicilian Style”

Delicatessen Olives

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.