Surf SALAD

Surf SALAD
chef

Monica Copetti

Menù Ingredients Menù Ingredients

100 g Riso precotto “disidratato” - “Dehydrated” Precooked Rice - RV0K

25 g Cuori di palma a rondelle - Sliced Palm Hearts - UG1

3 g Semi di lino - Flax seeds - R70

Other Ingredients

20 g fresh cucumber

30 g papaya chunks

20 g sliced radishes

100 g diced cuttlefish

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Discover the Menù products in this recipe:

Riso precotto “disidratato” - “Dehydrated” Precooked Rice
Naturally gluten-free

Riso precotto “disidratato” - “Dehydrated” Precooked Rice

Just cooked
Semi di lino - Flax seeds
Naturally gluten-free

Semi di lino - Flax seeds

Naturalmente Menù Line: Seeds
Cuori di palma a rondelle - Sliced Palm Hearts
Naturally gluten-free

Cuori di palma a rondelle - Sliced Palm Hearts

Naturally Preserved Vegetables