Taglaitelle Pasta witH Èfungomix

chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

Other Ingredients

q.s. Parsley

5 g Butter

5 g Parmesan cheese

70 g Tagliatelle

Serve 1

Cook the tagliatelle in boiling salted water, and then sauté them in a skillet with butter and the mushroom mix. Sprinkle with Parmesan cheese and fresh parsley.

Discover the Menù products in this recipe:

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.