Taglaitelle Pasta witH Èfungomix

Taglaitelle Pasta witH Èfungomix
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

80 g Èfungomix - GR1

Other Ingredients

q.s. Parsley

5 g Butter

5 g Parmesan cheese

70 g Tagliatelle

Serve 1

Cook the tagliatelle in boiling salted water, and then sauté them in a skillet with butter and the mushroom mix. Sprinkle with Parmesan cheese and fresh parsley.

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Discover the Menù products in this recipe:

Èfungomix
Gluten-free

Èfungomix

Cultivated Mushrooms

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