TORTELLONI ALLO ZAFFERANO CON GRANCREMA DI ASPARAGI E GORGONZOLA

TORTELLONI ALLO ZAFFERANO CON GRANCREMA DI ASPARAGI E GORGONZOLA
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

30 g Grancrema di asparagi - KM1

30 g Grancrema di Gorgonzola D.O.P. - KF1X

Zafferano macinato - 1305

Other Ingredients

150 g Ricotta

10 g Pane grattugiato

30 g Parmigiano Reggiano grattugiato

Miscelare gli ingredienti per formare il ripieno dei tortelloni.

PASTA CON ZAFFERANO

- 300 g di farina 

- 3 uova

- 0.30 g di zafferano macinato Menù cod. 1305

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Discover the Menù products in this recipe:

Zafferano macinato (Saffron ground)
Naturally gluten-free

Zafferano macinato (Saffron ground)

Spices
Grancrema di Gorgonzola D.O.P. - Grancrema cheese sauce with Gorgonzola PDO
Gluten-free

Grancrema di Gorgonzola D.O.P. - Grancrema cheese sauce with Gorgonzola PDO

Cheese Spreads
Grancrema di asparagi - Grancrema spread with asparagus
Gluten-free

Grancrema di asparagi - Grancrema spread with asparagus

Grancrema Spreads and Gransalsa Sauces

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