BABY MOZZARELLA AND GENOVESE PESTO CROUTONS

BABY MOZZARELLA AND GENOVESE PESTO CROUTONS
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

to taste Cavolo viola pronto (Ready-to-Serve Red Cabbage) - Z8P

to taste Peperoni interi alla Brace - Roasted Whole Peppers - TT1

to taste Pesto alla genovese fresco (Fresh Genovese pesto) - WH0X

Other Ingredients

to taste Loaf of bread

to taste baby mozzarella

Slice and toast the loaf of bread in the oven. Top the croutons with thin strips of roasted pepper, red cabbage and baby mozzarella. Garnish with pesto and serve.
Twitter

Discover the Menù products in this recipe:

Pesto alla genovese fresco (Fresh Genovese pesto)
Gluten-free

Pesto alla genovese fresco (Fresh Genovese pesto)

Sauce Fresh
Peperoni interi alla Brace - Roasted Whole Peppers
Naturally gluten-free

Peperoni interi alla Brace - Roasted Whole Peppers

Prepared Vegetables
Cavolo viola pronto (Ready-to-Serve Red Cabbage)
Naturally gluten-free

Cavolo viola pronto (Ready-to-Serve Red Cabbage)

Ready-Made Side Dishes