20 g Olio extravergine di oliva - Extra Virgin Olive Oil - EKC
8 g Datterini gialli semisecchi - Semi dried yellow grape tomatoes - XS1X
8 g Salsa di cavolo viola (Red Cabbage Sauce) - XX0X
8 g Salsa Mango, Curry e Zenzero (Mango and Ginger Curry Sauce) - XP0X
to taste Erba cipollina liofilizzata (Chives freeze-dried) - 1250
to taste Petali di rosa (Rose petals ) - 1252
Pepe rosa speciale essiccato (Rose pepper special dried) - 1282
140 g Shelled prawn tails
10 g Courgettes
15 g Burrata cheese
to taste Fresh lemon juice
to taste Wild fennel
to taste Salt and pepper