Tuttosole Salad

Tuttosole Salad
chef

Monica Copetti

Menù Ingredients Menù Ingredients

25 g Coralline - Pearl onions - VPH

25 g Tutto Sole - UA1

50 g Spaccatelli di carciofo “freschezza” all’olio di semi - “Freschezza” artichoke quarters in sunflower seed oil - HA1

Other Ingredients

100 g Grana cheese flakes

50 g mixed salad leaves

Serves 6
Drain the artichokes and the julienned tomatoes. Place the mixed salad leaves, onions and tomatoes in a bowl. Arrange the artichokes on top and serve with flakes of Grana cheese.

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Discover the Menù products in this recipe:

Spaccatelli di carciofo “freschezza” all’olio di semi - “Freschezza” artichoke quarters in sunflower seed oil
Gluten-free

Spaccatelli di carciofo “freschezza” all’olio di semi - “Freschezza” artichoke quarters in sunflower seed oil

Artichoke Specialties
Tutto Sole
Gluten-free

Tutto Sole

Semi-Dried tomatoes
Coralline - Pearl onions

Coralline - Pearl onions

Aperitifs and Snacks