VEGAN HAMBURGER
Monica Copetti
Gluten-free
Menù Ingredients
A pinch of ginger
Nutmeg
Fresh chives
Chopped parsley
Salt and pepper
Curry
Salad
Stewed Tropea onion
Drain well the chickpeas and put them with a trickle of extra virgin oil in the mixer, until an average of solidity mixture is obtained. Put the mixture in a bowl with the rest of the ingredients. Adjust the burger solidity by using the Potato flakes.
Form the hamburger and cook it in a nonstick pan or in an oven at 170°C for 15/20 minutes.
Complete the hamburger adding salad, Mezzoro semi-dried tomato halves and stewed Tropea red onion.
Serve with parsley seasoned potatoes and Pizzicosa sauce.
