VENICE P.A.L.A.

VENICE P.A.L.A.
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

60 g Crema di peperoni rossi - Red sweet pepper Sauce - KN0K

N.1 PIZZA P.A.L.A. - 7060

N. 8 Filetti di acciughe extra del Cantabrico(Extra Cantabrian Anchovy Fillets) - WA0

Other Ingredients

80 g smoked provola cheese

10 g black garlic

10 g goat cheese

40 g cauliflower

On the Pizza P.A.L.A. spread the Red Pepper Sauce and smoked provola, steamed cauliflower, Anchovies and bake it. After cook garnish with goat cheese flavored with black garlic
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Discover the Menù products in this recipe:

Filetti di acciughe extra del Cantabrico(Extra Cantabrian Anchovy Fillets)
Naturally gluten-free

Filetti di acciughe extra del Cantabrico(Extra Cantabrian Anchovy Fillets)

Anchovies
Crema di peperoni rossi - Red sweet pepper Sauce
Gluten-free

Crema di peperoni rossi - Red sweet pepper Sauce

Mediterranean Sauces
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads

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