Wholegrain panino with turkey, Omelette emmenthal and Cooked chopped leeks

Wholegrain panino with turkey, Omelette emmenthal and Cooked chopped leeks
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

20 g Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas - E25

50 g Gransalsa di Porro - Gransalsa sauce with leeks - BI1

Other Ingredients

30 g cheese spread

80 g omelette

10 g Gentile lettuce

40 g Emmenthal cheese slices

salt and pepper

50 g roast turkey or bacon - according to taste

50 g fresh sliced tomatoes

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Discover the Menù products in this recipe:

Gransalsa di Porro - Gransalsa sauce with leeks
Gluten-free

Gransalsa di Porro - Gransalsa sauce with leeks

Grancrema Spreads and Gransalsa Sauces
Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas
Gluten-free

Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas

Mayonnaise and Classic Sauces

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