WAIKIKI BEACH

WAIKIKI BEACH
chef

Monica Copetti

Menù Ingredients Menù Ingredients

200 g Cous cous - RU0

30 g Fagioli Red Kidney - Red Kidney Beans - UQ3

3 g Semi di lino - Flax seeds - R70

40 g Cuori di palma a rondelle - Sliced Palm Hearts - UG1

50 g Èmazzancolle - MJ1

Other Ingredients

1 Gentile lettuce leaf

40 g fresh peppers

30 g fresh pineapple

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Discover the Menù products in this recipe:

Èmazzancolle
Naturally gluten-free

Èmazzancolle

Seafood Specialties
Cous cous

Cous cous

Naturalmente Menù Line: Cereals And More
Semi di lino - Flax seeds
Naturally gluten-free

Semi di lino - Flax seeds

Naturalmente Menù Line: Seeds
Fagioli Red Kidney - Red Kidney Beans
Gluten-free

Fagioli Red Kidney - Red Kidney Beans

Naturally Preserved Vegetables
Cuori di palma a rondelle - Sliced Palm Hearts
Naturally gluten-free

Cuori di palma a rondelle - Sliced Palm Hearts

Naturally Preserved Vegetables

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