CHILI SOUP
Gianluca Galliera
Gluten-free
Menù Ingredients
q.s. Salt and Pepper
q.s. Parsley
200 ml Water
200 g Sour cream
q.s. Coriander
50 g White onion
100 g Yellow pepper, diced
100 g Red pepper,diced
Serves 5
Put Èchili in a pot and add 200 ml of water. Season with salt and pepper and then add the diced red and yellow peppers, onion, corn and coriander. Spice it up by adding the Chilli pepper sauce. Cook for 5 minutes. Sprinkle some fresh coriander on it, add some sour cream , garnish with parsley. Serve with Menù tortillas.
